Faculty

During the school year, various cultural events are held at the school. The annual Rosenberg Ball is, without a doubt, the central event of the whole year. At this time, guests come from all over the world to once again enjoy the grandiose performance that our students have prepared during intensive studying and rehearsals; the preparation is led by specialists of the genre of stage production.

In the afternoon, on Wednesdays and Saturdays, as well as on Sundays, standard leisure programs are held, which are designed for different age groups and include activities such as:

  • Europe-Rust Park
  • Go-karting in Montlingen, Sulgen, Free
  • Rock climbing exercises at the Kronberg and Immenstadt sports Complex
  • Winterthur Sports Complex
  • Exhibitions (Basel)
  • Local exhibitions
  • Evening skiing
  • Orientation on the terrain
  • Geneva Motor Show
  • Skiing in Laaks, Lenzerheide, Klosters, Davos, Grush-Danuza
  • Visiting ski races in Davos
  • Visiting luge competitions in Kronberg, Atzmennik, Betsau
  • Sports tournaments in tennis, table tennis, football, bowling, etc.
  • City tours (Zurich, Lucerne, Bern, Munich, Innsbruck, Como, Milan)
  • Informative and interactive city tour
  • Walks in the Alpstein region (Seealp, Schwegalp, Zentis)
  • Visiting zoos and aquariums (Gossau, Zurich, Constance).

The material base of the boarding school Institut auf dem Rosenberg is represented by an academic building with classrooms, laboratories, an IT center, facilities for the development of students' creative abilities, linguistic classrooms, a library, and many sports grounds. Also on the territory there are tennis courts, an indoor swimming pool.

The students are accommodated on the campus of the Institut auf dem Rosenberg in beautiful comfortable residences. Depending on their wishes, the student can stay in a 1-bed or 2-bed room with individual or shared facilities.

School meals are at the highest level. The team of chefs cooks without artificial colors, artificial flavor enhancers or thickeners. Dishes are always fresh, processed foods are kept to a minimum. Combining many years of experience in fine dining restaurants, including Michelin-starred restaurants around the world, Rosenberg chefs pass on their know-how, attention to detail and care to schoolchildren. The team of chefs also meets the individual dietary needs of the students, prepare special dishes on request.

 

Application for admission